Categories
Qiologician Podcasts

Taste Testing Different Herb Cooking Methods • Skye Sturgeon

[et_pb_section fb_built=”1″ _builder_version=”3.22″ fb_built=”1″ bb_built=”1″ _i=”0″ _address=”0″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”0″ _address=”0.0″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||” _i=”0″ _address=”0.0.0″][et_pb_audio audio=”https://podcasts.captivate.fm/media/0a9b4cd1-af8f-41a6-9698-6f9156e03acb/taste-testing-different-herb-cooking-methods-skye-strugeon.mp3″ title=”Taste Testing Different Herb Cooking Methods ” artist_name=”Michael Max” album_name=”With Guest: Skye Sturgeon ” image_url=”https://backend.qiological.com/wp-content/uploads/2018/10/ting-square.jpg” _builder_version=”3.29.3″ background_color=”#87af90″ _i=”0″ _address=”0.0.0.0″][/et_pb_audio][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ fb_built=”1″ bb_built=”1″ _i=”1″ _address=”1″][et_pb_row column_structure=”2_3,1_3″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”0″ _address=”1.0″][et_pb_column type=”2_3″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||” _i=”0″ _address=”1.0.0″][et_pb_text admin_label=”About this episode” _builder_version=”3.27.4″ _i=”0″ _address=”1.0.0.0″]

In school we learn about the traditional cooking method that involves multiple cookings using a clay pot.

In this converation we compare the flavors generated in the clay pot with those from a pressure cooker, a slow cooker and a perculator.

Listen in for a discussion of cooking methods and how they can change the flavors of the herbs you prescribe for your patients.

[/et_pb_text][et_pb_text admin_label=”Discussion Points” _builder_version=”3.27.4″ _i=”1″ _address=”1.0.0.1″]

In This Conversation We Discuss:

  • Different methods for cooking herbs
  • Traditional clay pot, pressure cooker, slow cooker,…

[et_pb_section fb_built=”1″ _builder_version=”3.22″ fb_built=”1″ bb_built=”1″ _i=”0″ _address=”0″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”0″ _address=”0.0″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||” _i=”0″ _address=”0.0.0″][et_pb_audio audio=”https://podcasts.captivate.fm/media/0a9b4cd1-af8f-41a6-9698-6f9156e03acb/taste-testing-different-herb-cooking-methods-skye-strugeon.mp3″ title=”Taste Testing Different Herb Cooking Methods ” artist_name=”Michael Max” album_name=”With Guest: Skye Sturgeon ” image_url=”https://backend.qiological.com/wp-content/uploads/2018/10/ting-square.jpg” _builder_version=”3.29.3″ background_color=”#87af90″ _i=”0″ _address=”0.0.0.0″][/et_pb_audio][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ fb_built=”1″ bb_built=”1″ _i=”1″ _address=”1″][et_pb_row column_structure=”2_3,1_3″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”0″ _address=”1.0″][et_pb_column type=”2_3″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||” _i=”0″ _address=”1.0.0″][et_pb_text admin_label=”About this episode” _builder_version=”3.27.4″ _i=”0″ _address=”1.0.0.0″]

In school we learn about the traditional cooking method that involves multiple cookings using a clay pot.

In this converation we compare the flavors generated in the clay pot with those from a pressure cooker, a slow cooker and a perculator.

Listen in for a discussion of cooking methods and how they can change the flavors of the herbs you prescribe for your patients.

[/et_pb_text][et_pb_text admin_label=”Discussion Points” _builder_version=”3.27.4″ _i=”1″ _address=”1.0.0.1″]

In This Conversation We Discuss:

  • Different methods for cooking herbs
  • Traditional clay pot, pressure cooker, slow cooker, perculator
  • Looking for different ways to cook herbs to improve patient compliance
  • Advantages and disadvantages of the various methods
  • The longer something cooks at a moderate temperature, the more there is a carmelzation of the sugars
  • The effect of cooking times
  • Compliance and cooking method
  • Tasting the product of the various cooking methods

[/et_pb_text][et_pb_text admin_label=”About The Guest” _builder_version=”3.27.4″ _i=”2″ _address=”1.0.0.2″]

Skye Sturgeon is the director of quality control at Mayway Herbs

 

[/et_pb_text][et_pb_text admin_label=”Links and Resources” _builder_version=”3.27.4″ _i=”3″ _address=”1.0.0.3″][/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||” _i=”1″ _address=”1.0.1″][/et_pb_column][/et_pb_row][/et_pb_section]